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Carrot Cake Vegan

Carrot Cake vegan: sponge cake with carrots, cinnamon, nuts, vanilla icing.

The vegan carrot cake is a delicious dessert specially prepared for vegans and is also the perfect choice during Lent. This cake features a moist sponge with carrots, cinnamon and nuts, covered in a tempting vanilla frosting. This delicious pastry not only pampers your taste buds, but also impresses with its unique consistency. Enjoy this vegan carrot cake as a sin-free treat that will pamper your taste buds.



May contain traces of:

Egg, peanut, milk, sesame, soy, sulfites, walnuts

Storage conditions

Store the product in the delivery packaging at a temperature of (+2) – (+4) °C for up to 48 hours after receipt.