The almond cake seduces with a delicate vanilla sponge cake dough, vanilla-flavored milk cream and roasted almonds.
This dessert is characterized by its lightness and refreshment, ideal for moments of pleasure, even without chocolate. The almond cake offers a versatile composition that can be adapted to different occasions and can become a special highlight of your celebration.
Allergens | Egg, gluten, milk, soy, walnuts |
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May contain traces of: | Peanut, sesame, sulfites |
Storage conditions | Store the product in the delivery packaging at a temperature of (+2) – (+4) °C for up to 48 hours after receipt. |