Zoomserie Blog

Order cheesecake online with pleasure
Order cheesecake online and accurately assess taste, freshness, and service. This way you can find the perfect cake for everyday life and special occasions.

Order a personalized cake in Vienna
Order a personalized cake for a birthday, wedding or celebration – with ideas on taste, design, size and timely planning.

Order a birthday cake in Vienna
Order a cake for a birthday and celebrate in a relaxed way: Here's how to find the taste, size and design that will delight your guests and be a perfect fit.

Tips for caring for cakes
Tips for caring for cakes
Handle your Zoomserie shop treats with care after purchase so they stay beautiful until the first bite!How do I transport my cakes?
Keep your hand steady. Do not shake, rattle, or roll your cakes. If you bump the box vertically, the cakes may tip over because the icing makes them top-heavy. We package the cakes in high-quality cardboard that is specially designed for food contact.At what temperature should I store my cakes?
Not too hot, not too cold. A refrigerator temperature between 4 and 6 degrees Celsius is ideal for your cakes. If the weather or room is particularly hot, keep the cakes in the refrigerator and allow them to come to room temperature before serving, as the cold can negatively affect the flavor. Cheesecakes, gateaux slices, brownies, red velvet cakes, apple cakes, or other desserts should be refrigerated and consumed within 3 days.Here's how to enjoy this delicacy
Make yourself a coffee or tea and enjoy it with the cake you just bought from your local Zoomserie. Keep the cakes refrigerated. Our products contain few or no preservatives, so we recommend consuming them within the first three days of purchase.Semi-Freddo temperature
Please note that some of our products are stored at semi-frozen temperature. This means you need to let them stand for a while to reach room temperature so you can enjoy their full flavor. The waiting time varies between half an hour and an hour until the product is ready to serve.We value your honest opinion.
Please remember that we are always open to your feedback and welcome criticism and opinions on our products and services with a high degree of professionalism. We therefore appreciate any feedback from you. Please use our email address. kontakt@zoomserie.at or our telephone number 067763164824.
9 reasons why (the right amount of) coffee is good for you
9 reasons why (the right amount of) coffee is good for you
Nutrition and health; Women's health; Nutrition and fitness; Diagnosis and preventive examinations for gynecological diseases Ah, coffee. Whether you're grabbing your travel mug on the way to work or quickly grabbing a skinny latte after a spin class to refuel, a day without coffee is almost unimaginable. The caffeine wakes you up, and there's something incredibly soothing about sipping a steaming cup. But is drinking coffee good for you? The good news: The arguments in favor of coffee are more compelling than ever. Study after study shows that you could be benefiting more from your favorite morning beverage than you think: Coffee is packed with substances that can protect against diseases more common in women, including Alzheimer's and heart disease. Caffeine is the first thing that comes to mind when you think of coffee. But coffee also contains antioxidants and other compounds that can reduce internal inflammation and protect against disease, say nutrition experts at Johns Hopkins University School of Medicine.What are the main health benefits of drinking coffee?
1. They could live longer.
Recent studies have shown that coffee drinkers are less likely to die from some of the most common causes of death in women: coronary heart disease, stroke, diabetes, and kidney disease.2. Your body may be able to process glucose (or sugar) better.
This is the theory behind studies that have shown that people who drink more coffee are less likely to develop type 2 diabetes.3. They are less likely to develop heart failure.
Consuming one to two cups of coffee per day can help prevent heart failure, a condition in which a weakened heart has difficulty pumping enough blood through the body.4. They are less likely to develop Parkinson's disease.
Caffeine not only reduces the risk of developing Parkinson's disease, but can also help people with this disease to better control their movements.5. Your liver will thank you.
Both regular and decaffeinated coffee appear to have a protective effect on your liver. Studies show that coffee drinkers are more likely to have healthy liver enzyme levels than people who don't drink coffee.6. Their DNA becomes stronger.
Dark roasted coffee reduces breaks in the DNA strands, which occur naturally but can lead to cancer or tumors if they are not repaired by your cells.7. Your risk of developing colon cancer decreases significantly.
One in 23 women will develop colorectal cancer. However, researchers found that female coffee drinkers – whether with or without caffeine – had a 26 percent lower risk of developing colorectal cancer.8. You can reduce your risk of developing Alzheimer's disease.
Nearly two-thirds of Americans living with Alzheimer's disease are women. However, the caffeine in two cups of coffee may offer significant protection against developing the disease. In fact, researchers found that women over 65 who drank two to three cups of coffee a day had an overall lower risk of developing dementia.9. You have a lower risk of suffering a stroke.
Women who consume at least one cup of coffee a day are associated with a lower risk of stroke, the fourth leading cause of death among women. Enjoy! Zoomserie in Vienna one cup our 100 % Arabica specialty coffees. Freshly roasted and freshly ground. You can enjoy it at our tables or take it with you.Habit of using cake as a gift
Habit of using cake as a gift
Welcome to our article about the charming practice of giving cakes as gifts! Presenting a cake is more than just a kind gesture; it's a deeply ingrained social act that combines joy, creativity, and a sense of community. But what makes this tradition so enduring? The answer often lies hidden in the mechanisms of our brains, in the quiet but enormous power of habit. We'll explore why this act goes far beyond simply handing over a sweet treat and how the psychology behind it works.
The appeal of cake as a gift
Charles Duhigg's habit cycle, applied to giving a cake: An occasion (trigger) starts the action (routine), which leads to positive feelings (reward) and reinforces the habit.
The special appeal of giving a cake as a gift is deeply rooted in the psychology of human behavior. It's an action that, through repetition and positive reinforcement, becomes a firm habit. To understand this, it's worth looking at the work of experts. The well-known author Charles Duhigg in his bestseller „The Power of habit“He impressively deciphers the mechanisms that control our daily actions. He shows that a large part of our decisions are not based on conscious thought, but on automated routines.”.
The basic functioning of habits, As Duhigg describes it, this follows a simple neurological cycle: trigger, routine, reward. Applied to giving a cake, this means: An occasion (the trigger) leads to the action (the routine of buying or baking), which in turn leads to a positive emotional response (the reward). This cycle becomes ingrained in the brain with each repetition, until giving a cake becomes an almost automatic and joyful response to certain events.
Celebrations and joy
Cakes are inextricably linked to celebrations like birthdays, weddings, or anniversaries. These occasions act as perfect triggers in the cycle of habit. They signal to our brain: "Now is a moment for something special." The routine—the cake—is activated because it is considered a universal symbol of joy and togetherness. The reward is immediate and multifaceted: the recipient's shining eyes, the shared cutting and enjoyment, the feeling of belonging. These positive emotions strengthen the neurological connection and ensure that we reach for the cake again at the next similar occasion. Our habits and ways of working The associated emotional rewards are the driving force that keeps this tradition alive.
Expression of personal appreciation
A cake as a gift is a particularly strong expression of personal appreciation, which intensifies the reward within the cycle of habit. How Charles Duhigg explains, The desire for reward is the driving force behind every habit. A custom-designed cake, tailored to the recipient's preferences, conveys the message: "I put thought into this." This personalization—whether through their favorite flavor or a creative decoration—enhances the social and emotional reward for both parties. The giver receives recognition and gratitude, while the recipient feels valued. Charles Duhigg describes Such social rewards are considered particularly effective because they address basic human needs for belonging and recognition.
Traditional origins
The practice of giving cakes as gifts is not a modern invention, but a tradition that has grown over centuries. These historical roots function like socially ingrained norms. old habits. Even in the Middle Ages, elaborate baked goods were a sign of wealth and generosity at festive occasions. These traditions were passed down from generation to generation, creating a cultural consensus that a cake is an appropriate and welcome gift. These deeply ingrained cultural scripts facilitate the formation of habits, as the act is already socially validated and expected.
Modern interpretations
Although the tradition is ancient, it has constantly evolved. Today's pastry chefs and home bakers transform cakes into true works of art, offering endless possibilities for personalization. This opens up an exciting field for conscious design. Shaping habits. Instead of blindly following an old routine, we can actively shape that habit and make it even more meaningful. For example... Duhigg is trying His explanations show that we are not passively subject to habits. We can replace a routine – instead of buying a cake – with a homemade one to increase the personal touch and thus the emotional reward.
Birthdays and weddings
Occasions like birthdays and weddings are the classic triggers that set the habit cycle in motion. They are so strongly associated with the expectation of a cake that its absence is often perceived as a break with tradition. In his analyses Duhigg presents his findings often through such clear and everyday examples. The candles on the birthday cake or the multi-tiered wedding cake are not just decoration, but integral parts of the routine, aimed at a strong emotional reward – the celebratory moment of sharing. The examples that Duhigg uses, make it clear how deeply such rituals are ingrained in our behavior.
Company celebrations and anniversaries
Even in a corporate context, the cake has established itself as an effective tool. At company anniversaries, successful project completions, or to welcome new employees, it serves as a symbol of recognition and shared success. This demonstrates how consciously one... can change habitsInstead of an impersonal bonus, a shared celebration with a cake can strengthen team spirit and employee motivation more sustainably. It creates a moment of reflection and appreciation, which fosters a positive company culture.
Unique surprises
Habit is perhaps most powerful when it is unexpectedly broken. Giving a cake without a specific occasion is one such example. conspicuous habits, These are gestures that are particularly memorable. They signal affection and attention outside of expected norms. Such spontaneous gestures greatly strengthen social bonds. Over time, these positive interactions become more firmly established, because Habits through practice They become an integral part of a relationship. The gesture becomes a kind of loving ritual, which everyone considers an expert on habits, someone you can relate to like Charles Duhigg knows, which would be described as a prime example of a positive behavioral cycle. For many, this gesture becomes a fixed part of their social repertoire, almost like the well-known Crossword puzzle term: habit, which stands for something familiar and cherished.
Conclusion
The custom of giving a cake as a gift is far more than a simple tradition. It's a perfect example of the "power of habit" described by Charles Duhigg. Driven by clear triggers, a fixed routine, and a deep emotional and social reward, this gesture has established itself as a universal symbol of celebration, appreciation, and togetherness. Understanding the psychological mechanisms behind it allows us not only to continue this lovely custom but also to make it even more meaningful through conscious planning. Whether traditionally for a birthday or as a spontaneous surprise, a cake remains a gift that deliciously connects hearts and creates unforgettable moments.
We at Zoomserie in Vienna We are proud of our extensive selection of cakes and desserts for every occasion. You can find them in our Cake section, You can send us an email to kontakt@zoomserie.at Send us your order or call us at 0677 63164824 to place your desired products. Currently, we are only located in Lugner City, but we will be expanding to other regions soon — stay tuned!
Comparison of specialty and commercial coffee
Comparison of specialty and commercial coffee
When it comes to coffee, two main categories dominate the market: specialty and commercial coffee. But what differentiates them? Let's delve into the world of coffee to understand the key differences between these two types.What is specialty coffee?
Specialty coffee is a term for coffee sourced from specific regions, focusing on quality and unique flavor profiles. These beans are often grown at higher altitudes, which contributes to their distinctive flavor profile. Specialty coffee is typically roasted in small batches to highlight the subtle nuances of each bean.What is commercial coffee?
Commercial coffee, on the other hand, is produced in large quantities and often blends beans from different regions to ensure a consistent flavor profile. These beans are usually roasted in large quantities and are widely available in supermarkets and most coffee chains. Commercial coffee includes virtually all of the well-known Italian brands that dominated the market until a decade ago.Quality and taste
Specialty coffee is known for its exceptional quality and diverse flavor profiles. Each cup of specialty coffee offers a unique taste experience with notes of fruit, chocolate, or floral undertones. While convenient and consistent, commercial coffee often lacks the complexity and depth of flavor that distinguishes specialty beans.Sustainability and ethics
Specialty coffee often places a high priority on sustainability and ethical sourcing practices. Many specialty roasters work directly with farmers to ensure fair wages and environmentally friendly farming practices. While commercial coffee is making progress in sustainability, it doesn't always implement these priorities to the same extent.Pricing
Due to the higher quality and specialized sourcing, specialty coffee is typically more expensive than commercial coffee. The added cost reflects the care and attention to detail that goes into producing specialty beans. At Zoomserie, however, there are no additional costs for our coffees. You can enjoy authentic specialty coffee without breaking the bank!Why choose specialty coffee?
If you want to take your coffee experience to a new level and enjoy unique flavors, specialty coffee is the perfect choice. The variety of flavors, ethical sourcing practices, and high quality make specialty coffee the first choice for coffee lovers.Experience the real specialty coffee experience at Zoomserie Vienna.
For the taste of specialty coffee at its finest, look no further than our Zoomserie Specialty Grade coffee. Sourced from the highland regions of Brazil, this coffee offers a rich, velvety flavor with hints of raisins, caramel, and hazelnut.
Zoomserie in Vienna – Our commitment to quality standards
All our cakes and tarts are handcrafted and carefully prepared in our brand laboratory according to the latest and strictest hygiene standards. The people who create these cakes are patisserie specialists and follow a rigorous process for each individual cake. So what you enjoy in our Vienna store is just as delicious as the moment it was created.
We regularly introduce new flavors and designs, taking our cue from the latest haute patisserie trends emerging in other countries, always with great respect for the standards of Viennese confectionery.
Please visit our website or our store in Vienna regularly, as from time to time we have small or big surprises in store for you in the form of new cake creations.
Please note that the introduction of new flavors and designs in no way implies a change in our philosophy regarding the ingredients we use. We consistently use the highest quality ingredients for our desserts, cakes, ice cream, and, of course, our specialty coffee.

Habit of using cake as a gift
Cakes are a popular gift idea because of their historical association with celebrations and their ability to convey joy and goodwill. They are a traditional symbol of good luck, and giving a cake expresses gratitude, affection, and good wishes. Cakes are also suitable for a variety of occasions and recipients, making them a versatile and thoughtful gift.
Why cakes are such great gifts: Symbol of celebration: Cakes are firmly anchored in celebration traditions, from birthdays to weddings, and symbolize joy and shared happiness.
Versatile gift: Cakes can be given as a gift for almost any occasion, making them a practical and loving present.
Tangible expression of feelings: A cake is a tangible gift that can be shared, thus promoting connection and goodwill.
Personal touch: Cakes can be customized to reflect the tastes and preferences of the recipient, adding a personal touch.
Universal popularity: Although preferences vary, most people like cakes, making them a universally appreciated gift.
Sharing and hospitality: Sharing a cake is a sign of goodwill and hospitality in many cultures.
Creating memories: Cakes often play a central role in special occasions and create lasting memories for the recipient.