Tips for caring for cakes
Handle your Zoomserie shop treats with care after purchase so they stay beautiful until the first bite!
How do I transport my cakes?
Keep your hand steady. Do not shake, rattle, or roll your cakes. If you bump the box vertically, the cakes may tip over because the icing makes them top-heavy. We package the cakes in high-quality cardboard that is specially designed for food contact.
At what temperature should I store my cakes?
Not too hot, not too cold. A refrigerator temperature between 4 and 6 degrees Celsius is ideal for your cakes. If the weather or room is particularly hot, keep the cakes in the refrigerator and allow them to come to room temperature before serving, as the cold can negatively affect the flavor. Cheesecakes, gateaux slices, brownies, red velvet cakes, apple cakes, or other desserts should be refrigerated and consumed within 3 days.
Here's how to enjoy this delicacy
Make yourself a coffee or tea and enjoy it with the cake you just bought from your local Zoomserie. Keep the cakes refrigerated. Our products contain few or no preservatives, so we recommend consuming them within the first three days of purchase.
Semi-Freddo temperature
Please note that some of our products are stored at semi-frozen temperature. This means you need to let them stand for a while to reach room temperature so you can enjoy their full flavor. The waiting time varies between half an hour and an hour until the product is ready to serve.
We value your honest opinion.
Please remember that we are always open to your feedback and welcome criticism and opinions on our products and services with a high degree of professionalism. We therefore appreciate any feedback from you. Please use our email address. kontakt@zoomserie.at or our telephone number 067763164824.
